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Often travelling, always eating.
Meet Michaela, a spirited adventurer with a British heart and an insatiable wanderlust. Raised amidst the vibrant culture of Hong Kong and grounded in the charming landscapes of the UK, Michaela has spent the past decade weaving through the tapestry of Mainland China. Her journey has taken her to the far corners of Asia, capturing the essence of each locale through her lens.
I've been living in China for the past 9 years, and there's one breakfast item that I will never, ever tire of: Jianbing! Essentially: A Chinese crepe, savoury, crunchy, and totally moreish! Anyone tried this before?
