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Stephanie Andrews
Travel & Food Journalist
Member for 6 Years
Joined September 2017
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About me

I’m a travel and food writer who decided back in 2016 that enough was enough: it was time to see the world. If I was going to be a travel writer I needed to actually travel. A two-month solo trip inspired me to put down roots in Porto. From there, I move to Lisbon, Spain and then Budapest. I write for luxury hotels and restaurants around the world, produce content for various European tourism companies, and my work has been published by The Culture Trip, Matador Network, TravelPulse and Food52.

I’m currently writing a humanitarian-style cookbook and traveling to lesser-visited regions of the world to dispel stigmas and create a unique fusion cookbook from the recipes I’ve uncovered during my travels. After all, I believe world peace could be achieved over a good home-cooked meal.

Why did you join the community?

I want to connect with like-minded travelers and work with inspiring travel companies to provide winning content

What is your favorite travel destination?

Tel Aviv

Where do you dream of traveling to?

Tbilisi, Portmeirion and Iran

What was your first travel job?

Senior Travel Writer for Only in Illinois

What do you want to learn more about?

I want to discover and shed light on unique vinicultures, recipes and cooking techniques from around the world.

Three words that describe why we should travel?

Awareness, Self-Introspection, Compassion