An environmental researcher-turned-Ecopreneur, I aspire to create a niche for sustainable ecotravel for diverse customer profiles seeking ultra-curated and authentic local experiences amidst splendid nature in offbeat destinations. I am also a self-proclaimed gastronome and a member of the Chaîne des Rôtisseurs, specializing in experiential gastronomy trails that weave the local gastronomy with the region's nature, culture, history, arts, and living.