Jovel Chan is a Singaporean food and travel writer based in Vietnam, a Travel + Leisure Tastemaker, and the founder of Saigon Social and Saigon Supperclub. Through these platforms, she spotlights Vietnam’s dynamic food and drink culture—hosting tastings, workshops, and pop-ups with local makers. Jovel collaborates with travel brands and hotels to craft immersive, story-driven culinary experiences for curious, modern travelers.