Jane is passionate about and inspired by food heritage and culinary experiences, identifying them as engines for sustainable economic development and preservation of culture. Her 10+ years traveling the globe, eating and cooking with the curiosity and enthusiasm of a true epicure; her education in the USA, Spain, and Mexico; and her cross-cultural work and family experiences provide Jane with an inimitable perspective and unmatched insight into destination development projects, initiatives and strategies. Whether it is bringing food to tourism, or tourism to food, Jane is a resource for anyone interested in a meaningful gastronomy tourism experience.