I created Farm 2 Fork Tours to connect visitors and the local community with the people that grow and craft their food. It is my desire to share local farms, fisheries, and artesian food producers that are passionate about sustainable farming. I have over ten years of experience in culinary hospitality as an event manager and worked for her local tourism bureau creating educational tours for consumers. In my free time, you’ll find me experimenting with new recipes using local ingredients from the farmers’ markets. I enjoy my time spent in nature hiking, camping, exploring, and relaxing with my two dogs Chloe and Hunter. I'm excited about Farm 2 Fork Tours and creating new experiences for those who enjoy healthy and sustainable eating.