I have had a wonderful 25+ years career in the global hospitality industry driving unit and company growth with some of the most prominent brands and properties around the world . I have been engaged in revitalizing business units, creating new organizations to generate greater enterprises value through organizational alignment, development and execution of revenue and unit growth strategies, restructure resources, improve operating efficiency. I have taken part in the development of many landmark hotel and resort projects .I have guided companies through crisis and survived to see better markets. I have achieved many successes as well as learned many difficult lessons through failures.
I have enjoyed the business and personal relationship I have developed with many hotel/ resort owners ,business partners and colleague. I am equally proud to have contributed to the careers of the people I have led .
I have a passion for high end exclusive properties and fashion gourmet food outlets , as well as the same objective : To create a unique sensory experience and to "redefine the sense of hospitality to simple perfection".
I am a consciously committed to eco sustainable development,design and management operations.
I am a consciously committed to eco sustainable development,design and management operations.
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Hotel Manager at Four Season Tokyo
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