In response to last week's newsletter titled "Is Food Tourism making a comeback?"
Food tourism has always been a part of the travel experience and it's not new.
Since 2015, I have been writing about local and authentic food experiences on Authentic Food Quest, a food and travel website I co-founded at www.authenticfoodquest.com
The goal has always been and continues to be about inspiring people to seek out local food and culinary activities on their travels. We share content about cooking classes, food and wine tours, recipes of emblematic dishes all aimed at helping people experience local culture through food.
Since the pandemic and also keeping with the rise in travel, we've seen an increased consumption in our content. And, when traveling and participating in various culinary activities around the world, we see more people and a higher interest in learning about local foods and drinks.
The key is not to make food tourism a "passing fad." The plat du jour that will be replac...
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Comments
We all know Sardinia is famous for its stunning beaches, but as a local guide, I'm curious: how many travel professionals here know about our mysterious nuraghi - the 8,000 ancient stone towers scattered across the island? They're older than the pyramids, yet many visitors miss these incredible archaeological sites.
What's your experience in cultural experiences beyond the beach in Sardinia?
I know La Vita Camp in Sardinia is organizing experiences. Also in an island near Porto Pollo on the north.