After a 15+ year career in digital transformation/technology, my life-long passion for food and design led me to pursue a career specializing in crafting bespoke unique travel experiences for individuals, academic institutions and corporates.

I am WSET Level 2 certified, trained in @Sunrice Culinary Academy and Le Cordon Bleu and cooked at Michelin starred restaurants in Singapore. Let's connect to shape the future of culinary tourism together!