Hi there, we’ve recently surveyed 1000+ travel bloggers and found that 32% have thought about changing their career and over half have experienced burnout! In the words of one travel content creator participating in the survey “It's a job that never ends. Finding a balance between my real-life activities and responsibilities has become a constant challenge” whilst others spoke of the “loneliness” of the career. That’s why we at Travelpayouts came up with a term for this: 'blogxiety.' It's when bloggers feel burnt out or anxious because of the challenges they face beyond content creation. 👉 What makes you anxious as a travel blogger? PS: We recognize the serious issue of blogxiety and are dedicated to addressing it to help content creators hit their targets without hurting their health. 27th of July we’re throwing our very first Travelpayouts Blogxiety Retreat (RSVP at https://special.travelpayouts.com/blogxiety).

In response to last week's newsletter titled "Is Food Tourism making a comeback?" Food tourism has always been a part of the travel experience and it's not new. Since 2015, I have been writing about local and authentic food experiences on Authentic Food Quest, a food and travel website I co-founded at www.authenticfoodquest.com The goal has always been and continues to be about inspiring people to seek out local food and culinary activities on their travels. We share content about cooking classes, food and wine tours, recipes of emblematic dishes all aimed at helping people experience local culture through food. Since the pandemic and also keeping with the rise in travel, we've seen an increased consumption in our content. And, when traveling and participating in various culinary activities around the world, we see more people and a higher interest in learning about local foods and drinks. The key is not to make food tourism a "passing fad." The plat du jour that will be replac...