I am a graduated pastry professional with a foundation in chemical engineering and a rich background in the corporate world, having served as a marketing manager for a major energy company. Swapping equations for recipes and boardrooms for bakeries, I channeled my passion for blending sensory experiences and sublime flavors into creating the renowned Pâtissologie® Food Tour in Paris. My journey takes travelers through the picturesque lanes of Montmartre and Le Marais, offering not just a taste, but a full immersion into the depth of Parisian pastries. As the author of "Comment j'ai dégusté mon gâteau" (How I Savored My Cake) published in 2021, I've introduced a novel approach to enjoying pastries — with an intensity that engages every sense. Whether you're seeking a private exploration, a group tour, or a self-guided mobile app experience, I welcome you to the world of pastries and the heart of Paris.