Elizabeth leads food and drink experiences in Northern Italy. A passionate baker with 18 years in the food industry, she founded Food Book Fair and writes about the intersection of food culture and sustainability. Born and raised in New York, she lives in Milan and Liguria with her Italian husband and their daughter. Mentioned in SAVEUR, her Milan tour is an insider’s look into where locals eat.

Born and raised in New York, she lives in Milan and Liguria with her Italian husband and their daughter.