After being a journalist for more than 20 years, i ve decided to work by cooking and writing about food. Because the table is the best place to be connected to each other, i've launched my own business at home (a unique house with a rooftop) : i try to connect people together in my kitchen while cooking/ baking and learning about french food with me, mostly for breakfast, breakfast or tea time. Private and personalized, my food experience is a warm and memorable time for people who want to live unique experience in unique local place.