Sweet Pea Paris is my company... I've been living and working in Paris for over 20 years. As a chef with deep cultural and historical knowledge and enthusiasm for France, I often collaborate with travel industry planners. My work in and around tourism includes: high end, small group, personalized, in-depth, culinary & culturally based tours, cooking classes, event & travel planning, private chef experiences and catering for groups up to 100 people. In addition, I am a published cookbook author with Marabout/Hachette Livre and Simon & Schuster.