I was a Pastry Chef for the last 10 years, but have always been obsessed with food and travel so I decided to create a brand that centers around a city's food culture. Taste Venture Tours is curating niche food experiences through tours, events, and collaborations. When I'm not hosting experiences, I work at a local produce company that works with small farms in Southern California and with many well-known chefs throughout San Diego. I use my knowledge of photography to tell stories through my photos and show how food connects us all.