Tamara was barely one year old when she boarded her first international flight and since then she hasn't looked back. As a pilot’s daughter and self-confessed expat brat, the world has literally been her oyster (incidentally the oysters in the Southern French region she now represents are her absolute favorite).

Her travels eventually led to a four year stint in France and finally New York City, where she now heads the tourism department of Sud de France Développement. Acting for the tourism board of the Occitanie region of France within the North American market, Tamara wears many hats. You’ll find her hosting webinars, manning trade show booths, coordinating press trips and more often than not, encouraging people to drink good, Southern French wine.

As a Francophone and Francophile she is delighted to have the opportunity to talk about France every day!