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Chef, food & travel writer, and founder of Pop Concepts, I explore the world through culinary storytelling. With over 20 years of experience in hospitality, I spotlight heritage ingredients, artisan producers, and food cultures around the globe. I’m passionate about uncovering authentic flavors, sharing untold stories, and inspiring meaningful travel through food.
To connect with tourism boards, brands, and fellow travel insiders to create immersive culinary content and collaborations. I’m especially passionate about food heritage trips, artisan producers, and regional culinary traditions.
Umbria — it’s the kind of place where time slows, flavors deepen, and every bite reminds me why I fell in love with Italian food culture.
Japan — to explore the depth of culinary traditions, markets, and artisans behind sake, soy, and miso.
Private chef and culinary storyteller for events in Hawaii and Europe, blending food, culture, and travel into immersive dining experiences.
Unique food heritage stories, emerging culinary destinations, and the producers shaping the future of global cuisine.
Eat. Experience. Evolve.
