I’m a passionate travel and food writer who loves uncovering the stories behind places, from the textures of local food to the spaces that shape how we live. With bylines in Financial Review, Lonely Planet, National Geographic Traveller, Traveller, Luxury Travel Magazine, NZ Herald Travel, where I bring an immersive voice to food culture, culinary traditions, and experiential travel.

I don’t just write about what’s on the plate, I dig into why it matters: the history, the people, the cultural rhythms that shape a place’s flavour. I love to tell stories that connect readers to the heart of local foodways and travel experiences.

If you’re looking for a writer who can turn tasting menus and travel itineraries into rich, narrative journeys, let’s connect.