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Former travel editor at the Sydney Morning Herald, Keith has been a freelance travel writer, editor and author since leaving Fairfax Media in 2008. He is the editor of four editions of the NSW Good Pub Food Guide, two cookbooks (Blokes and Seafood), and the author of three novels - GRYMM, SNOW, WHITE and JAGO - for Young Adults.
It's always good to stay in touch with the travel community.
Everywhere!
Scandinavia
A night in Calais, all the way from East London
Photography
Experience the world!
