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I am a Culinary Tourism Professional in love with food, flavors, different cultures and the dynamics that take place around food, whether cultural, nutritional, or simply about taste. I firmly believe there is no better way to create an experience and communicate a culture other than through its food and drink.
I want to network with other professionals around the world and learn more about food tourism in particular around the globe
Slovenia, Italy, New York, Paris
Argentina, New Zeland, Japan
Food Tours Sales and Operations Manager
Food Tourism
Learn, Grow, Experience
