I launched Breakaway in 2011- an outcome of a passion for travel, this venture plans and executes bespoke Beyond the Brochure experiential journeys around India for solo travellers and FITs looking for an immersive & 'slow travel’ approach to experiencing India.

Breakaway’s trips are immersions in craft & textile, culinary, social enterprise interactions, based on personal networks and 2 decades of professional relationships in the craft, design and food space.
Giving shape to yet another aspiration, I have ventured into F&B with a dear friend and business partner Punam, with Mustard, a concept restaurant in Goa and Mumbai. A delectable blend of a shared love for fine food and exceptional experiences, it offers Bengali and French Cuisine
My packed professional life does not deter me from maintaining an essential work-life balance. My work is all geography agnostic, you will find me travelling on leisure and pursuing creative interests while keeping a keen eye out for the next best idea.