● I am a multitalented hospitality and service professional with hands‑on experience as a delivery driver, chef, and live‑event manager across the US, UK, and Portugal.

I have a record of dependable service — including all 5‑star Lyft reviews — and culinary experience ranging from preparing multi‑course vegan and vegetarian meals to serving up to 5,000 meals per week in a commercial dining hall. I am also a certified gemologist through the International Gem Society and have begun faceting and carving gemstones.

My practical background includes property and pet sitting, transporting fine art prints and assisting photographers, managing logistics and merch at live music tours, farm‑to‑plate cooking, and volunteer work on sustainability projects. I combine technical hands‑on skills with customer service and event logistics.

I value sustainability, creativity, and time outdoors, and I seek opportunities that allow me to cook with local produce, work with gemstones, support small teams, and travel when appropriate. I bring curiosity, reliability, and a calm, service‑oriented approach to every role.